What's the difference between spices, dressings and seasonings?
Condiment is an auxiliary food that can increase the color, aroma and taste of dishes, promote appetite and be beneficial to human health. Its main function is to promote the quality of dishes, to meet the needs of consumers' senses, thereby stimulating appetite and promoting human health. In a broad sense, including the salty seasoning agent, sour agent, sweetening agent, flavor agent and spice agent, like salt, soy sauce, vinegar, monosodium glutamate, sugar (the other), star anise, fennel, pepper, mustard, such.
Seasoning is used to adjust the production of food and other accessories. It includes all kinds of soy sauce, salt, sauce flavor and so on.
Seasoning, also known as seasoning, refers to foods that are used to add a small amount to other foods to improve their taste. Some seasonings are used in other cases as staple food or as a staple. For example, onion can also be the main vegetable ingredient of French onion soup.
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